Amount of Fatty acids, total monounsaturated in Corn, white, steamed (Navajo)

American Indian Alaska Native Foods

In 100 g (Grams) of Corn, white, steamed (Navajo) there is 1.483 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Corn, white, steamed (Navajo).

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Corn, white, steamed (Navajo)

Corn, white, steamed (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Corn, white, steamed (Navajo) are listed below.

Water 8.09 g 8.09%
Energy (calorie) 386 kcal
Energy (joule) 1616 kJ
Protein 9.72 g 9.72%
Total lipid (fat) 5.18 g 5.18%
Ash 1.81 g 1.81%
Carbohydrate, by difference 75.2 g 75.2%
Fiber, total dietary 16.6 g 16.6%
Sugars, total 6.47 g 6.47%
Sucrose 4.35 g 4.35%
Glucose (dextrose) 1.09 g 1.09%
Fructose 1.04 g 1.04%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 45.78 g 45.78%
Calcium, Ca 14 mg 0.01%
Iron, Fe 2.29 mg
Magnesium, Mg 123 mg 0.12%
Phosphorus, P 312 mg 0.31%

Nutrients in Corn, white, steamed (Navajo)